BURGER 21 A/S A
4200 GEORGE J BEAN PKWY, Tampa FL 33607 · 8133963977
Last inspected Apr 20, 2026 · 7 visits since October 2023
MAR 24
OCT 24
JAN 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 54°. Corrected action taken, cheese 46°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the bun toaster soiled with accumulation of grease.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At food prep kitchen. Operator fixed the issue and able to dispense paper towel at time of inspection.
Cutting board has cut marks and is no longer cleanable. At cook line.
Show the remaining 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the bun toaster soiled with accumulation of grease.
Handwash sink not accessible for employee use at all times. Handwash sink covered with plastic bag due to plumbing issues, employee unable to utilize the handwash sink at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At food prep kitchen. Operator fixed the issue and able to dispense paper towel at time of inspection.
Cutting board has cut marks and is no longer cleanable. At cook line.
Food not stored at least 6 inches off of the floor. Multiple cases of bread stored on floor in walk-in freezer. Operator moved to shelves.
Interior of oven has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. Handwash sink is not functional at cook line. Work order in progress per operator.
Wet mop not stored in a manner to allow the mop to dry.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: sliced tomato 46 F, homemade blue cheese dressing 50 F, crumbled blue cheese 51 F, cut lettuce 44 F. Operator discarded tomatoes, placed other items in reach-in freezer, re temped: homemade blue cheese dressing 42 F, crumbled blue cheese 43 F, cut lettuce 37 F.
Spray bottle containing toxic substance not labeled. 1 spray bottle with pink liquid not label. Operator discarded liquid at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee 's fried rice stored in reach-in cooler at cook line. Operator discarded.
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled waters stored in reach-in coolers at cook line and back kitchen. Operator discarded drinks at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. A sanitizer bucket stored on counter top at coffee station. Operator removed sanitizer bucket.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (117 - Hot Holding) on hot table next to fryers on cookline Employee placed back in fryer and reheated to 165F
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish pit
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee candy stored in reach in cooler Employee placed in container and put on bottom shelf
Food not stored at least 6 inches off of the floor. Bag of soda bob stored on floor next manager station Employee placed on shelf
Wet mop not stored in a manner to allow the mop to dry. Mop not inverted at mop sink Employee hung mop
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer on prep table Corrected observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic dishes wet nesting on storage shelf
Single-service articles not stored inverted or protected from contamination. Observed Togo cups stored on floor Corrected observed employee place on push cart
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 54°. Corrected action taken, cheese 46°
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected, employees signed Health Responsibility during inspection.
Plumbing system in disrepair. Both front and back employee hand wash sinks not draining properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over jalapeño's, corrected, manager placed strawberries on bottom shelf during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.