BURGER 21 A/S C
4100 GEORGE J BEAN PARKWAY, Tampa FL 33607 · 8139477277
Last inspected Feb 20, 2026 · 6 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries and sweet potato fries. Operator will discard both items.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced American cheese 47 F and a container of raw beef burger 46 F stored in drawer coolers under grill at cook line. Operator moved items to reach-in freezer, re temped: sliced American cheese 44 F, raw beef burger 40 F.
Interior of oven has accumulation of black substance/grease/food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at front service counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to prep sink. Operator placed paper towel roll by sink.
Interior of oven has accumulation of black substance/grease/food debris. At cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Employee replaced
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on microwave in back kitchen Employee removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame inside freezer #2 in back kitchen
Standing water in bottom of reach-in-cooler. Inside reachin cooler on cookline Employee cleaned reachin cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries and sweet potato fries. Operator will discard both items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. Located adjacent to three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Located on Delfield brand Reach in cooler number 3
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart adjacent to Reach in cooler is soiled with food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove
Working containers of food removed from original container not identified by common name. Observed bulk flour missing label Corrected -observed employee label
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floor drains
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.