BURGER 21 CARROLLWOOD
11777 N DALE MABRY HIGHWAY, Tampa FL 33618 · 813-405-3595
Last inspected Apr 8, 2026 · 7 visits since September 2023
NOV 24
APR 25
SEP 25
MAR 26
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken balls 44F at 11:53am cooled to 39F at 12:19pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours in the walk cooler, and reach in cooler next to the ice cream machine without date, manager put date on the milk containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white film like substance inside ice machine next to handwashing sink on cooks line.
Current Hotel and Restaurant license not displayed. Manager hung up license to display.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on front line food prep area shelf, across from grill, employee moved phone.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with beard not wearing a beard guard.
Wet mop not stored in a manner to allow the mop to dry. Observed with mop in dry mop bucket next to hand sink on the front line in kitchen not stored to dry properly.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of black beans in dry storage rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken balls 44F at 11:53am cooled to 39F at 12:19pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has rust and calcium built-up, adjacent to front line cook. Inside of soda machine soiled. Employee began cleaning soda nozzles during time of inspection.
Handwash sink not accessible for employee use at all times. Employee handwash sink by ice cream mixer blocked by ice cream machine. Manager mover ice cream machine for better access to Employee handwash sink during time of inspection.
No soap provided at handwash sink. Located next to ice cream machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee person drink on kitchen prep table. Manager relocated personal drink to an approved location during time of inspection.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia sanitize at three compartment sink located adjacent to front counter soft serve machine, exceeds 500ppm. Operator readjusted Quaternary ammonia sanitizer to 200ppm during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for buttermilk in Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Located inside women's restroom.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing an amber liquid stored on triple sink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on spice shelf over prep table. Employee removed phone during inspection.
Floor soiled/has accumulation of debris. Floors soiled behind line equipment at time of inspection.
Floor tiles missing and/or in disrepair. Observed broken floor tiles on cooks line in front of fry station during inspection
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop inside flour bin. Manager removed and placed bowl in trash.
Floor soiled/has accumulation of debris. Floor underneath fryer is soiled.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Manager cleaned out stand water.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut tomatoes reach in cooler employee removed to proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee chef touched raw beef and only changed gloves no hand washing afterwards. Discussed with management the importance of hand washing. Employee washed hands afterwards.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed
Floor soiled/has accumulation of debris. Under kitchen fryers and oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.