BURGER BENCH
9770 SW COUNTY RD 769, Arcadia FL 34269 · 941-258-6048
Last inspected May 20, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 112F at grill. Operator reheated the chili on Flat Grill to a minimum temperature of 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Observed probe thermometer provided to measure temperature of food products inoperable due to no batteries.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not IDd/segregated at Make Table. Educated the operator on separating and properly identifying the personal food item from food served to the public.
Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not inverted on top of Make Table. Operator inverted the containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Floor soiled/has accumulation of debris. Observed soiled floor at various locations of the mobile food unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese at Make Table. Operator switched the food items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat honey mustard sauce. Operator removed the sauce to a different safe location.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 112F at grill. Operator reheated the chili on Flat Grill to a minimum temperature of 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at Make Table.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature cold food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed document incomplete. Operator completed the document during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.