BURGER BLAST, LLC
4135 DR MLK JR BLVD BOOTH #D-50, Fort Myers FL 33916 · 2394101949
Last inspected Aug 14, 2026 · 7 visits since July 2023
AUG 24
FEB 25
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019008122 | Feb 15, 2019 | Mar 21, 2019 | $400 |
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use tong stored on equipment door handle between uses at cook line. Operator removed the tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Vents on wall soiled with dust.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs containers stored over cheese bag. Operator moved raw shell eggs to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding unit; cooked beef chili (112F - Hot Holding); cooked cabbages (116F - Hot Holding). Per operator all items stored for 2 hours. Operator started reheating all items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Oil container stored on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Vent at wall soiled with dust.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; ham (46F - Cold Holding); cooked mushrooms (48F - Cold Holding) Per operator all items stored in reach-in cooler for 2 hours. Operator removed all items to another reach-in cooler.
Toxic substance/chemical spray bottle improperly stored with single service napkin at front counter. Operator removed the spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service napkins. Operator removed employee bag to proper storage.
Single-service cups not stored inverted or protected from contamination at front counter. Operator stored protected.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse dirty utensils, no sanitizer. Operator had employee wash rinse and sanitize items during inspection.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Single-service articles not stored inverted or protected from contamination. Observed plastic to go cups not inverted or protected by shake spindle. Operator inverted.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email.
Handwash sink not accessible for employee use at all times. Observed pans blocking hand washing sink in rear kitchen area. Operator moved items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice bin.
No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves after touching reach in cooler handle with food debris buildup then build a hotdog on ready to eat bun. Discussed proper hand washing practices with Operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near front counter. Operator refilled during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on door handles of reach in cooler on cook's line.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef in reach in cooler at 59F. Operator stated been in unit for less than 4 hours. Operator moved to reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Handwash sink not accessible for employee use at all times. Operator utensils stored in hand washing sink back prep area. Operator removed items during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on door handles of reach in cooler double doors stainless steel in back prep kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.