BURGER BROS PC
1475 PALM COAST PKWY NW UNIT 102, Palm Coast FL 32137 · 386-585-4640
Last inspected Jul 28, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 105F, butter 90F, garlic butter 70F all reheated to; chili 167F, butter 140F, garlic butter 170F; ( - Hot Holding). Items only in warmer for 1.5hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up. Operator cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline flip top soiled with dark substance. Operator cleaned during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer not at minimum strength. Operator remade 300ppm.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 2 days ago not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. By mop bucket. Person in charge moved mop bucket.
Accumulation of lime scale-like substance in the interior of the ice machine/bin. Ice machine has lime scale inside.
Stored food not covered. In chest freezer; onion rings not covered. Person in charge covered.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean wiping cloth supply not properly stored. Sanitizer bucket on table with hot holding. Person in charge removed sanitizer bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer has ice buildup.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep sink has mold on corners. Person in charge wiped clean.
No soap provided at handwash sink. Missing at back hand washing sink. Person in charge replaced soap.
Accumulation of black/green/lime mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has mold inside. Person in charge wiped clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight bit of mold on ice plate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler on 3rd shelf. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food stuck on patty-o-matic gears. Person in charge cleaned.
Working containers of food removed from original container not identified by common name. Sugar not labled.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer in spray bottle/container not at proper minimum strength. Sanitizer was 200++. Person in charge remade sanitizer and it tested at 100ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 105F, butter 90F, garlic butter 70F all reheated to; chili 167F, butter 140F, garlic butter 170F; ( - Hot Holding). Items only in warmer for 1.5hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Slicer was cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/calcium on ice plate. Person in charge cleaned ice plate.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 114F. In water 1.5 hours. Water reheated to proper temperature.
Working containers of food removed from original container not identified by common name. Sugar on shelf not labeled. Person in charge labeled.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over ready to eat cooked chicken. Person in charge moved Philly cheese steak.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside. Person in charge cleaned gaskets during inspection.
Handwash sink not accessible for employee use at all times. Gloves in hand washing sink. Person in charge removed.
In-use ice scoop stored on soiled surface between uses. Ice bucket on top of ice machine. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer drawers are soiled with food debris. Person in charge cleaned gaskets.
Single-service articles improperly stored. Single service to go boxes on floor. Person in charge moved boxes to store properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.