BURGER CULTURE II
7807 N DALE MABRY HWY, Tampa FL 33614
Last inspected May 5, 2025 · 13 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUN 24
JUN 24
NOV 24
FEB 25
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in unit, flew out. live flying moth in reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022038596 | Jul 5, 2022 | May 11, 2023 | $1,240 |
| 3--2021047708 | Aug 31, 2021 | Jun 6, 2022 | $800 |
| 3--2021004387 | Dec 1, 2020 | Sep 3, 2021 | $240 |
| 3--2020048091 | Sep 24, 2020 | Jun 1, 2021 | $800 |
| 3--2016026354 | May 9, 2016 | Oct 13, 2016 | $500 |
| 3--2015033371 | Apr 16, 2015 | Sep 2, 2015 | $480 |
Inspection history
13 visits, newest first
May 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade hose conveying potable water.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground turkey in Reach in cooler. Operator relocated raw shell eggs during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for ricotta, cream cheese in Reach in cooler.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed. License from 2023 displayed.
Floor soiled/has accumulation of debris. Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris.
Food not stored at least 6 inches off of the floor. 1 Case of liquified fry shortening stored on floor of storage trailer.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled.
Working containers of food removed from original container not identified by common name. Multiple sauces in squeeze bottles not labeled inside Reach in cooler.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Food with mold-like growth. See stop sale. Moldy ricotta inside Reach in cooler.
Nonfood-grade hose conveying potable water.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground turkey in Reach in cooler. Operator relocated raw shell eggs during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for ricotta, cream cheese in Reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Located over three compartment sink.
Handwash sink used for purposes other than handwashing. Employee handwash sink used to store sponge, spray bottles and empty plastic container. Operator removed during time of inspection.
Current Hotel and Restaurant license not displayed. License from 2023 displayed.
Floor soiled/has accumulation of debris. Floor, walls, and ceiling surrounding griddle and fryer are heavily soiled with greasy debris.
Food not stored at least 6 inches off of the floor. 1 Case of liquified fry shortening stored on floor of storage trailer.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer soiled, shelvings soiled, hood soiled, electric cords soiled, fan soiled.
Single-service articles improperly stored. Single service take out containers stored on floor of storage trailer.
Working containers of food removed from original container not identified by common name. Multiple sauces in squeeze bottles not labeled inside Reach in cooler.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade hose conveying potable water.
Toxic substance/chemical improperly stored. Paint next to bread
Handwash sink used for purposes other than handwashing. Brillo pad in sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review.
Current Hotel and Restaurant license not displayed. License displayed expired in 2023
Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor
Hole in or other damage to wall. Form metal on door
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled
Screening is not 16-mesh to the inch. Screen on back door torn
Nov 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 7 high priority.
7 High priority2 Intermediate7 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in unit, flew out. live flying moth in reach in cooler
Nonfood-grade hose conveying potable water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pickles in reach n cooler in storage trailer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (45F - Cold Holding); shaved ribeye (45F - Cold Holding); chicken tender (46F - Cold Holding); operator placed in reach in freezer. pepper jack (67F - Cold Holding); Swiss (70F - Cold Holding); provolone (61F - Cold Holding) in reach in cooler on cook line
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (116F - Hot Holding); cooked onion (112F - Hot Holding); operator moved to hot part of stove.
Toxic substance/chemical improperly stored. Paint next to bread
Handwash sink used for purposes other than handwashing. Brillo pad in sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added storage trailer with food and beverage stored in it without approved plan review.
Current Hotel and Restaurant license not displayed. License displayed expired in 2023
Floor soiled/has accumulation of debris. Floors throughout unit soiled ceiling soiled Wall soiled with accumulated grease, food debris, and/or dust. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food not stored at least 6 inches off of the floor. Plastic soda bottles and fryer oil on floor
Hole in or other damage to wall. Form metal on door
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled, hood soiled, shelving soiled, fan soiled
Screening is not 16-mesh to the inch. Screen on back door torn
Jul 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Outer openings not protected with self-closing doors. Door on back of food truck is not self closing.
Jul 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Outer openings not protected with self-closing doors. Door on back of food truck is not self closing.
Jun 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Precooked French fries sitting on top off raw ground inside refrigerator in second trailer.
Mobile food dispensing vehicle disposing liquid waste improperly. Water from waste tank on backside of truck is leaking a small amount of waste water. Waste water is not creating a public nuisance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has submitted plan review log # HQ-24-8347, but received a deficiency letter dated 6/20/24 requiring more information.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork held longer then 24 hours has no date markings inside reach in cooler on truck.
Food stored outside. Fry oil stored outside. Employee removed fry oil and properly stored it.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Outer openings not protected with self-closing doors. Door on back of food truck is not self closing.
Jun 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Standing water in bottom of reach-in-cooler.
Jun 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, cut lettuce 56 F, cheddar cheese 72 F, pepper jack 73 F, cooked pork 56 F, raw burger 53 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods
Food stored on floor. Onions on floor in second trailer.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Standing water in bottom of reach-in-cooler.
Jun 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority8 Intermediate5 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 56 F, left overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, cut lettuce 56 F, cheddar cheese 72 F, pepper jack 73 F, cooked pork 56 F, raw burger 53 F,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked burgers 120 F, cooked mushrooms 103 F, cooked onions 98 F,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Another trailer added next to MFDV. Second trailer has 3 reach in coolers, 1 reach in freezer, onions and dry goods
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler.
Food stored on floor. Onions on floor in second trailer.
Food stored outside. 2 Bulk boxes of oil stored outside next to MFDV. Operator brought inside at time of inspection.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Standing water in bottom of reach-in-cooler.
Oct 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in shed trailer storage raw beef 44 f raw beef 44 f rocitta cheese 47 f hot dogs 45 f cut lettuce 45 f ambient air temp 54 f employee moved food items to freezer reach in 2nd temp. All time/temperature control for safety food went to 43 f Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed.
Manager or person in charge lacking proof of food manager certification. junior mallendez
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg on burger not identified.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed trailer with a reach in cooler and single service shelfs in shed.
Floor area(s) covered with standing water. Out side under neath food truck did not observe any leaking raw sewage water at time of inspection.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized
No handwashing sign provided at a hand sink used by food employees.
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority9 Intermediate5 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over blue berries employee removed to proper storage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in shed trailer storage raw beef 44 f raw beef 44 f rocitta cheese 47 f hot dogs 45 f cut lettuce 45 f ambient air temp 54 f employee moved food items to freezer reach in 2nd temp. All time/temperature control for safety food went to 43 f Stop sale - hotdogs 47 f held overnight no temperatures Taken ambient air temperature 54 f reach in cooler in storage shed.
Manager or person in charge lacking proof of food manager certification. junior mallendez
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg on burger not identified.
No hot running water at three-compartment sink. Tested at three compartment sink at 81 f ran over two minutes
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed trailer with a reach in cooler and single service shelfs in shed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees to sign
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer. Observed food contact surfaces sanitizer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at hand washing sink 81 f and three compartment sink 81 f ran over 2 minutes
Floor area(s) covered with standing water. Out side under neath food truck did not observe any leaking raw sewage water at time of inspection.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Thawing frozen French fries in three compartment sink. No running water. Discussed with employee to use running water.
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Manager or person in charge lacking proof of food manager certification. Jay O'Connor
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny egg on burger not identified In Menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a trailer with 2 reach in drink coolers with 1reach in cooler with meats and cheeses and dressings and one reach in freezer. 2 two storage shelf's with can goods and bread and single service items stored.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Potable water and wastewater hard plumbed
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Decking and cinder blocks prevent from being mobilized.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.