BURGER CULTURE LUTZ
15102 N FLORIDA AVE, Tampa FL 33613 · 813-992-7444
Last inspected Apr 13, 2026 · 10 visits since October 2023
APR 24
DEC 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed Two rodent droppings by the wall in front of the restrooms. Manager removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025001798 | Dec 3, 2024 | May 16, 2025 | $800 |
| 3--2023058265 | Oct 3, 2023 | May 14, 2024 | $400 |
Inspection history
10 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the cooking equipment and prep tables.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed a license that expired on 02/01/25. Manager stated that it is updated but they couldn't show any proof.
Manager or person in charge lacking proof of food manager certification. Manager couldn't show proof of certification.
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed a license that expired on 02/01/25. Manager stated that it is updated but they couldn't show any proof.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit.
Manager or person in charge lacking proof of food manager certification. Manager couldn't show proof of certification.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind the cooking equipment. Observed build up on the floor by the three compartment sink.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Current Hotel and Restaurant license not displayed. Last years permit present on window
Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cuts on the flip top unit on the cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not being shielded in the mobile unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage shelf next to the flip top unit. Observed grease build up around the fryer. Observed grease build up on the hood system above the grill. Observed soiled gaskets on the reach in cooler on the cook line.
Dec 6, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Manager or person in charge lacking proof of food manager certification Observed an expired management certification for Ashley Crone taken on 04/01/19
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for employees.
Current Hotel and Restaurant license not displayed. Last years permit present on window
Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cuts on the flip top unit on the cook line.
Floor soiled/has accumulation of debris. Under prep table near three compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not being shielded in the mobile unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage shelf next to the flip top unit. Observed grease build up around the fryer. Observed grease build up on the hood system above the grill. Observed soiled gaskets on the reach in cooler on the cook line.
Plumbing system improperly installed or repaired. Observed the portable water tank laying on the floor
Dec 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Container of medicine improperly stored. On top shelf above prep table. Manager removed
Establishment operating with no potable running water. MFDV operating with no running water. Manager stated that the pump is no longer working on the unit.
Rodent activity present as evidenced by rodent droppings found. Observed Two rodent droppings by the wall in front of the restrooms. Manager removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese temping at 45F. Manager stated that he just placed it into the cooler. Re-temped sliced cheese about 30 minutes later at 37F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Manager or person in charge lacking proof of food manager certification Observed an expired management certification for Ashley Crone taken on 04/01/19
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for employees.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Building adjacent to MFDV being used to store cooked Mac and cheese ground beef, and tomatoes.
Current Hotel and Restaurant license not displayed. Last years permit present on window
Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cuts on the flip top unit on the cook line.
Dead roaches on premises. Observed roach wings on the floor by the wall straight across the restroom. Manager removed.
Floor soiled/has accumulation of debris. Under prep table near three compartment sink
Food stored on floor. Observed two boxes of frying oil being stored on the floor in the unapproved commissary.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not being shielded in the mobile unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage shelf next to the flip top unit. Observed grease build up around the fryer. Observed grease build up on the hood system above the grill. Observed soiled gaskets on the reach in cooler on the cook line.
Plumbing system improperly installed or repaired. Observed the portable water tank laying on the floor
Single-service articles improperly stored. Observed two boxes of single service items being stored on the floor in the unapproved commissary.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager handling credit card with gloves on. Manager failed to wash hands and change gloves prior to using utensils for cooking food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 56 F. Manager states beef was brought over from another location two hours prior to inspection. Tomatoes 52F. Manager discarded.
Handwash sink used for purposes other than handwashing. Observed metal lids in handwashing sink. Manager removed.
Current Hotel and Restaurant license not displayed.
Oct 4, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Establishment operating with no potable running water. Running water stopped during inspection. Pump not working. Water stopped during hand washing, Operator unable to repair pump at this time.
Stop Sale issued on time/temperature control for safety food due to temperature macaroni and cheese 47F cold holding. Sauteed Mushrooms. 50F cold holding. over 8 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler (make table) macaroni and cheese 47F cold holding. Sauteed Mushrooms. 50F cold holding. Observed Tomatoes cut (54F - Cold Holding); lettuce (50F - Cold Holding); cheddar cheeses (57F - Cold Holding), raw beef 52 F Stand up reach in cooler: cut lettuce 54F. items: Tomatoes cut (54F - Cold Holding); lettuce (50F - Cold Holding); cheddar cheeses (57F - Cold Holding), raw beef 52 F Stand up reach in cooler: cut lettuce 54F. Approximately one hour, operator placed in chest freezer to cool.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.