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BURGER DEEZ

1872 N FEDERAL HWY, Boynton Beach FL 33435 · 561-692-2360

Last inspected Jul 15, 2025 · 6 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052700
Grade history
APR 24
OCT 24
MAR 25
JUL 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license expired 12.1.24.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Establishment operating with no potable running water tank empty. Operator filled tank.
High priority/27-12-4/Corrected On-Site/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 70F, on prep table in front of grill. Operator stated for less than 30 minutes. Operator placed cheese in refrigerator.
High priority/03A-02-5/Corrective Action Taken/Warning
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese 70F, raw chicken wings 2:50 ( cooling - 71F), raw burgers 2:50 (cooling-59F,); chicken wings (72F - Cooling); raw burgers 3:20 (62F - Cooling) Operator stated items were prepped less than one hour ago. All items were placed in chest freezer.
Intermediate/03D-15-4/Corrective Action Taken/Warning
No running water at three-compartment sink water tank empty. Operator filled up water tank.
Intermediate/27-09-4/Corrected On-Site/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tank empty. Operator filled up tank.
Intermediate/27-16-4/Corrected On-Site/Warning
Employee personal raw chicken wings in reach in cooler not properly identified and segregated from food to be served to the public.
Basic/08B-49-4/Warning
Mar 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license expired 12.1.24.
High priority/50-17-3/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Intermediate/31B-02-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap pump.
Intermediate/31B-06-4/Corrected On-Site
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Selling undercooked burgers. Printed consumer advisory for the operator. Operator placed advisory next to menu.
Intermediate/02B-02-5/Corrected On-Site
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.