BURGER FI
50 TERMINAL DR, Fort Lauderdale FL 33315 · 954-359-1427
Last inspected Apr 1, 2026 · 5 visits since February 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer cooler// sliced cheese (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put food inside walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer cooler// sliced cheese (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put food inside walk in cooler to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease residue and dust on paper towel dispenser located next to deep fryers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket; current,y not in use, in kitchen. Operator properly stored.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. On cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.