BURGER FI
11 SOUTH POINTE DRIVE, Dania Beach FL 33004 · 954-802-7190
Last inspected Jul 15, 2026 · 10 visits since August 2023
JAN 25
SEP 25
OCT 25
NOV 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022004047 | Dec 14, 2021 | Feb 28, 2022 | $160 |
Inspection history
10 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can not locate employee training.
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed sanitizer gallon, then changed gloves to work on kitchen area, without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Handwash sink not accessible for employee use at all times. Cleaning equipment in front of sink, in front of sink. Employee removed.
Soap dispenser at handwash sink not working/unable to dispense soap. - two restrooms hands wash sink -two hand wash sink in kitchen area. All sinks have small jar of foaming soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave in prep station. Employee removed.
Oct 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam-sautéed onions (120F - Hot Holding); queso sauce (121F - Hot Holding); bacon tomatoes jam (125F - Hot Holding), per employee food hot held less than 2 hours, all items reheated on microwave to (165-167F).
No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink. Employee provided.
No soap provided at handwash sink. Next to prep sink, employee provided.
Floor soiled/has accumulation of debris. Under cooking equipment in cook line. Food debris and grease.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage. Operator removed and stored to bottom shelf.
Handwash sink not accessible for employee use at all times. Hand wash sink opposite cook line blocked by ladder. Operator removed ladder to make hand wash sink accessible.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed operator had no sanitizer of any kind available. Operator got chlorine sanitizer during the inspection.
At front counter- two door low boy drink cooler has standing water in between gaskets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones next to food service ingredients over preparation counter. Operators removed and stored in designated area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution reading 0ppm. Operator doesn't have enough quaternary sanitizer for the Wiping cloth buckets. Operator made chlorine sanitizer solution to 100ppm.
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Container with employee foods above cases of soda and juices inside walk in cooler. Operator moved container to bottom shelf and stored away from establishment food/drinks.
One ceiling tile soiled above ware washing shelf next to walk in cooler.
Standing water in bottom of reach-in-cooler behind front counter.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Chemical Storage shelf ( one ) with rust that has pitted the surface in ware washing area.
Employee beverage container on a food preparation cutting board in kitchen. Operator moved drink
Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer solution.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
No Heimlich maneuver/choking sign posted. Emailed poster to manager
Reach-in freezer interior bottom shelf have accumulation of soil residues.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging on chemical shelf opposite triple sink.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream station. Manager replaced.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 118F. Timer for heating unit gone off and not reset. Manager reset heater and timer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened beverage bottle in reach in freezer in hallway by office. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.