BURGER FI
18139 - 18141 BISCAYNE BLVD, Aventura FL 33160 · 305.466.0350
Last inspected Aug 13, 2026 · 9 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed reach in cooler gaskets torn.
Aug 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in warewash area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed all bathrooms unisex and no covered waste receptacle provided.
Observed interior of Reach-in cooler under flat grill have accumulation of soil residues.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Observed raw shell eggs being stored over raw beef in kitchen reach in cooler. Advised manager that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Manager removed eggs.
Observed paper towels for employees to dry hands in kitchen area not accessible due to dispenser in disrepair. Manager added paper towels temporarily and created work order.
Observed Ceiling tiles and AC vents soiled with accumulated black buildup.
Observed crates of buns not stored at least 6 inches off of the floor. In prep/ ware wash area. Manager instructed employee to place buns on rack.
Reach-in freezer interior/shelves have accumulation of soil residues.
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed food strainer stored in hand washing sink. Advised manager and he instructed employee to remove.
Floor soiled/has accumulation of debris. Observed floor under milkshake machine soiled. Manager instructed employee to clean.
Observed reach in cooler gaskets soiled with food debris. Manager stated that new gaskets were ordered but they are awaiting delivery.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; Raw wagoo beef (69F - Cold Holding); raw angus beef (67F - Cold Holding) All were located in reach in cooler. Cooler had an ambient of 69°F and in disrepair at time of inspection. Advised that no food is to be stored in cooler until ambient temperature is +/-41°F. All food was discarded. Stop sale issue.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 69°F. All food inside was discarded and manager called maintenance to repair. Al other reach in coolers in kitchen area in working condition.
Floor area(s) covered with standing water. Located behind front counter.
Reach-in freezer interior/shelves have accumulation of soil residues.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buns in reach in cooler. Manager rearranged.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink located in kitchen area. Manager added.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 48°F due to maintenance. Technician on site at time of inspection and stated he is currently working on issue and that cooler should be back up and running in the next couple minutes. All food stored in walk in cooler temperature was 41 or below.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease buildup.
Reach-in freezer interior have accumulation of soil residues.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked bacon on steam table and stove. Manager removed.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored on top of cut onions. Located in reach in cooler under flat grill. Manager rearranged.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled has accumulation of grease buildup behind kitchen equipment.
Reach-in freezer interior soiled with accumulated food debris. Manager instructed employee to clean.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ice buildup in reach-in freezer. Manager instructed employee to defrost and clean.
Water draining onto floor surface from AC in lobby area. As per manager maintenance was called and scheduled to come today 8/2/23 before 5pm. Manager blocked off section.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.