BURGER-FI
2400 YANKEE CLIPPER DR CENTRAL CONC, Jacksonville FL 32218 · 904-412-5867
Last inspected Oct 22, 2025 · 4 visits since July 2023
JUL 23
NOV 23
DEC 24
OCT 25
▼ IMPROVING
4 inspections trending up, 34 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen and front counter areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday per employee, not dated. Employee dated.
Drain cover(s) missing. At mop sink, drain cover not on drain. Operator placed cover on drain.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket- sink and surface sanitizer (1130). Employee made nest bucket at proper strength
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzle on frozen custard machine has black mold-like substance.
Nov 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched nose with gloved hands and immediately engaged in food preparation (seasoning burgers on grill) without washing hands. Manager coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen and front counter areas.
Clean wiping cloth supply not properly stored. Red sanitizer bucket on shelf with dry food items in back kitchen area. Bucket moved and stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near pass through window. Bottle discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, black backpack stored with ketchup and mustard containers. Backpack moved and stored correctly.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area. Inspector emailed sign.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket by mop sink in back kitchen. Mop removed from water.
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, cooked onions 87F and cooked mushrooms 89F. Items reheated approximately one hour prior. Items removed to be reheated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter at mop sink where no hose is attached. Breaker added.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Portable sink in bar area was not operational. Employee filled water tank and was able to make sink operational.
Handwash sink used for purposes other than handwashing. Hand washing sink at bar with green sanitizer bucket inside sink. Bucket removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Manager located kit during inspection.
Carbon dioxide/helium tanks not adequately secured. Large tanks in back prep area by walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Beef burgers on utility cart thawing out at room temperature. Burgers moved to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.