BURGER FI
765 W OSCEOLA PARKWAY, Kissimmee FL 34741
Last inspected Aug 21, 2026 · 7 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Bacon over sauces in reach-in cooler on cooks line. Operator rearranged.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cooks line. Operator placed in sanitizer solution.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no manager on site.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal Bowls and Pans
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter sani bucket stored over lids and dressing cups.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 working, manager in training has taken test-results are good but no proof. Milagros Escalente-test taken early June.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Standing water or very slow draining water in handwash sink on cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust, or mold-like substance. Both restroom exhaust fans heavily soiled.
Equipment and utensils not properly air-dried - wet nesting.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1 and is more than 90 days past due. Confirmation 237004658 for license payment
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.