BURGER FI
3298 MARGARITAVILLE BLVD, Kissimmee FL 34747
Last inspected Nov 7, 2024 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
MAY 24
NOV 24
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings Blanched fries Operator time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings Blanched fries Operator time marked
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in pizza make table made yesterday Operator labeled
Spray bottle containing toxic substance not labeled. Bottle of sanitizer front counter. Operator labeled
Show the remaining 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Ceiling tile missing. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Current Hotel and Restaurant license not displayed. 2023 Available Operator printed 2025.
Cutting board has cut marks and is no longer cleanable. On dish rack
Employee with no beard guard/restraint while engaging in food preparation. Employee at pizza station Employee put one on
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Open dumpster lid. Recycling Operator closed
Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table small door Operator cleaned
Stored food not covered. In outside walk in cooler Jalapeños, celery and parsley Operator covered
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm Operator replaced container and remade. 200ppm
Aug 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office.
Floor area(s) covered with standing water. By mop sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled.
Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen.
May 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee does not have theirs filled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office.
Floor area(s) covered with standing water. By mop sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled.
Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with form and they completed for all 5 employees on site.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired just over 30 days per operator, 3 employees had theirs on their person and were able to provide proof of them.
Interior of oven/microwave has accumulation of black substance/grease/food debris.. Microwave
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.