BURGER HEAVEN ON 27
508 US HWY 27 SW, Branford FL 32008 · 561-267-6316
Last inspected Jul 13, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler inside storage shed: chili (52F - Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 500ppm. Manager diluted the sanitizer with more water, then 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing fully-cooked sliced turkey stored up against several flats containing raw shell eggs inside reach-in cooler at cookline. Manager moved the turkey away from the raw eggs during this inspection.
Toxic substance/chemical improperly stored. Bottles of lotion and first aid kit stored on shekf directly above food service gloves and single-use deli papers near cookline. Manager moved the chemicals to another shelf during this inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of milk missing date mark inside reach-in cooler at cookline. Manager stated the milk was opened on 7/11 and added the proper date mark during this inspection.
Show the remaining 10 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three managers without proof of certification within 30 days of employment. One manager stated they have all been managers between 2 and 6 months.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine and ice machine lid soiled with mold-like substance and lime-like substances.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine lid repaired with duct tape.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both outdoor public restrooms do not have self-closing doors. Door to men's restroom left open.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with bracelets on wrist.
Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor inside storage shed. Manager removed the cups from thr floor during this inspection.
Time/temperature control for safety food thawed in an improper manner. Several tubes of frozen raw hamburger meat thawing at room temperature on cart inside exterior storage shed. Manager moved the hamburger meat back into the cooler to continue to thaw.
Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes containing unwashed tomatoes stored on shelf directly above jars of pickles inside reach-in cooler in storage shed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket inside chemical storage closet.
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at yellow hose connection on side of building, beside mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with black substance.
Dead roaches on premises. One dead roach on floor inside storage closet, near soda syrup boxes. Manager swept the area during this inspection.
Equipment in poor repair. Torn gaskets on reach-in freezer at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near cookline soiled with mold-like substance.
Time/temperature control for safety food thawed in an improper manner. Three pans containing tubs of raw hamburger meat thawing at room temperature on cart in exterior storage shed. Hamburger meat is still frozen. Manager moved all items back into the cooler to continue to thaw.
Wood surface not properly sealed. Unsealed plywood on wall behind handwash sink in exterior storage shed.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler inside storage shed: chili (52F - Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler inside storage shed: chili (52F - Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near air conditioners.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler inside storage shed: chili (52F - Cooling overnight). The chili is cooling inside a deep metal pan covered with a lid. Inspector educated manager on proper cooling procedures during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls inside ice machine soiled wi5 lime-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Several holes in ceiling in fountain soda storage room.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of ice machine door cracked with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine soiled with mold-like substance.
Time/temperature control for safety food thawed in an improper manner. Package of frozen hotdogs thawing at room temperature on cart inside storage shed. Manager moved the hotdogs to a cooler to continue to cool under refrigeration.
Unclean building components, attachments or fixtures. Ceiling in storage room near mop sink soiled with mold-like substance.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling and/or walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Unsealed wooden studs inside food storage shed. 2. Walls and ceiling in storage closet containing fountain sodas not smooth and cleanable.
Time/temperature control for safety food thawed in an improper manner. Several tubes of raw hamburger meat thawing at room temperature on cart in storage shed. Manager moved the hamburger meat back into the cooler to continue thawing during this inspection.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open tube of raw hamburger meat stored on top of pan containing raw bacon inside reach-in cooler at cookline. Manager removed raw hamburger meat from top of raw bacon during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside bottom of reach-in cooler at cookline: hamburger meat (45F-49F - Cold Holding). Manager stated the hamburger meat has been stored inside the cooler overnight and has not been removed from the cooler today. Inside reach-in cooler in exterior storage shed: hamburger meat (46F - Cold Holding); hamburger meat (45F-46F - Cold Holding). Pans of hamburger meat are dated 8/22 and 8/21. Manager stated neither pan has been removed from the cooler today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler at cookline: hamburger meat (45F-49F - Cold Holding). Manager stated the hamburger meat has been stored inside the cooler overnight and has not been removed from the cooler today. Stop sale issued. Inside reach-in cooler in exterior storage shed: hamburger meat (46F - Cold Holding); hamburger meat (45F-46F - Cold Holding). Pans of hamburger meat are dated 8/22 and 8/21. Manager stated neither pan has been removed from the cooler today. Stop sales issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from green hose connection beside mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to give the minimum cooking temperature for hamburger meat and raw bacon. Inspector provided
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of deflector plate inside ice machine soiled with black substance. Manager cleaned the deflector plate during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at cookline without proof of food handler training. Employee has not signed the employee health reporting agreement. Manager stated the employee has been employed for three weeks.
No soap and/or sign provided at handwash sink. No soap or handwash sign at handwash sink in exterior storage shed behind building. Manager replenished soap and added a handwash sign to sink during this inspection.
Food storage container/container lid cracked or broken. Large crack in bottom of ice bucket beside ice machine. Manager discarded the bucket during this inspection.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available inside two reach-in coolers in storage shed.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited the building with gloved hands, went into the exterior storage shed, and retrieved tomatoes. Employee then proceeded to slice tomatoes with same gloved hands without first washing hands or changing gloves. Manager had employee wash hands and put on new gloves before continuing to work at cookline.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched brim of hat with gloved hands, the proceeded to operate fryer without washing hands or change gloves.
Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground below broken drain pipe connected to mop sink on side of building.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near mop sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice without wearing gloves behind front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen without food handler certificates who have not signed the employee health reporting agreement.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on top of mop sink.
Plumbing system in disrepair. Top portion of drain pipe connected to mop sink broken off.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Aerosol spray bottle of air freshener stored on shelf beside condiments and salt packets behind front counter. Employee moved spray can to bottom shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit available for three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen who has not signed the employee health reporting agreement.
Bowl or other container with no handle used to dispense food. Metal bowl without handle used as a scoop inside ice bin at pickup window.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf behind front counter above condiments and salt packets. Employee removed drink cup from shelf during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.