BURGER INN
1819 N HARBOR CITY BLVD, Melbourne FL 32935 · 321.254.2211
Last inspected Aug 13, 2026 · 9 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing baskets did not sanitize before placing on drying shelf. Educated about procedures
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above relish in walk-in cooler.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Font not equal to or larger than food description.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mike is operating as manager
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Used as prep sink in rear kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. In walk-in cooler
Food stored on floor. Cooking oils and butter substitutes stored on the floor behind counter. Operator placed on crates
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to mop sink
Water leaking from pipe and/or faucet/handle. Triple sink. Hand wash sink in rear kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Cases of food stored in walk in freezer. Employee put on shelf.
Gasket on flip top cooler on cook line is torn and in poor repair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cases of food on floor in walk in freezer and pans of raw beef on floor in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Making milkshakes in back storage area with no hand wash sink.
Food stored on floor. Case of soda on floor by cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line cooler is stained
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Missing employee must wash hands sign at hand sink in kitchen.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael M.
Handwash sink used for purposes other than handwashing. Tongs in handwashing sink.
No handwashing sign provided at a hand sink used by food employees. Missing employee must wash hands sign at hand sink in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Unisex bathroom has no covered trash receptacle
Food not stored at least 6 inches off of the floor. Items stored on walk in freezer floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.