BURGER-ISH
4755 GULF BLVD, Saint Pete Beach FL 33706
Last inspected Aug 13, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dirty dish to clean dish no hand wash. Educated employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked peppers (49F - Cold Holding); raw comminuted beef (46F - Cold Holding)employee iced foods to bring temperature down. retemped 25 minutes later raw chicken wings (42F - Cold Holding); cooked peppers (41F - Cold Holding); raw comminuted beef (43F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in cook line or prep area. Employee refilled paper towels.
Show the remaining 7 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of green cleaner not labeled. Employee labeled table cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted ice bucket.
Equipment in poor repair. Gaskets on reach in deli cooler torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler.
Open dumpster lid. Dumpster lids closed during inspection.
Standing water in bottom of reach-in-cooler. Reach in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Operator renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in kitchen.
Handwash sink not accessible for employee use at all times. Pitcher in hand sink in kitchen. Employee removed pitcher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean glasses. Employee removed drink.
Standing water in bottom of reach-in-cooler. Bottom reach in cooler on bar area has standing water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cigar then touched pan no hand wash. Educated employee to wash hands and he did.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler.
Handwash sink not accessible for employee use at all times. Hand sink in kitchen has pitcher in it. Employee removed pitcher.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in rear prep area. Employee refilled paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 08-19-23.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water in rear prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.