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BURGER KING #00053

1210 N DIXIE HWY, West Palm Beach FL 33401

Last inspected Jul 19, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6000857
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at table pooled eggs (71F - Cold Holding). Operator placed in refrigerator less then 2 hours. 2) observe at lowboy refrigerator cream (45F - Cold Holding). Operator moved to other refrigerator.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
2--2021020266Apr 30, 2021Jun 3, 2021$400
2--2018000171Dec 26, 2017Feb 9, 2018$400

Inspection history

1 visit, newest first

Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at table pooled eggs (71F - Cold Holding). Operator placed in refrigerator less then 2 hours. 2) observe at lowboy refrigerator cream (45F - Cold Holding). Operator moved to other refrigerator.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at splitter no vacuum breaker.
High priority/29-34-4
Food stored on floor. 1)Observe open case of French fries on floor in walk-in freezer. 2) observe case of water on floor in walk-in refrigerator.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at mop sink soild with dirt.
Basic/23-03-4
Show the remaining 2 findings ▾
Single-service articles improperly stored. Observe package of plastic cups on floor in dry storage
Basic/25-05-4
Wiping cloth sanitizing solution stored on the floor. On at front counter.
Basic/21-38-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.