BURGER KING #02895
1060 W TENNESSEE ST, Tallahassee FL 32304
Last inspected May 15, 2026 · 6 visits since September 2023
SEP 23
NOV 23
FEB 25
MAY 26
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No water at hand wash sink by office.
Records/documents for required employee training do not contain all of the required information. Training records provided do not show dates of training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by drive through window. Maximum temperature 72F.
Current Hotel and Restaurant license not displayed. Printed and posted at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue/debris on hot hold tray shelves.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents throughout kitchen. Operator started the process of cleaning the vents during inspection.
Hole in or other damage to wall. Observed wall tiles missing above three compartment sink and mop sink area.
Worn, torn and/or soiled floors/carpeting. Floor soiled drive thru area behind cashier.
Nov 17, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer near fryer.
Sep 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed cut lettuce 72F per manager put out on line approximately 40 minutes ago. Also sliced tomatoes 70F put on line approximately 40 minutes ago. Manager placed cut lettuce and sliced tomatoes in walk in cooler and replaced with cut lettuce 37F and sliced tomatoes 38F from walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the hand washing sinks. Manager stated waiting on truck delivery, using napkins from front counter to dry hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate food handler training for staff.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce prepared yesterday per manager, no date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine near storage room with mold like substance in the interior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen with dust accumulation.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food.
Food stored on floor. Observed a case of French fries stored on the floor in walk in freezer.
Hole in or other damage to wall. Observed hole in wall in area with mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease, food in drive thru area behind and to the side of drink dispenser, behind ice machine near store room and area where mop sink located.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand was sink near break room, also observed leaking pipe and faucet at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table near tomatoes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.