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BURGER KING #02993

9031 OLD DIXIE HWY, Lake Park FL 33403

Last inspected Jan 29, 2024 · 1 visit since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6005759
Worst finding on record
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am - Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am - ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
High priority/03D-06-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am - Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am - ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
High priority/01B-02-5
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced Tomatoes prepared and portioned at 5:30am (63F at 10am - Ambient cooling); Cut lettuce prepared and portioned at 5:30am (63F at 10am - ambient cooling) inside walk in cooler. Product did not cool to within 41F within 4 hours. See stop sale.
High priority/03D-06-5
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink closet to break room, operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Operator provided.
Basic/50-09-4/Corrected On-Site
Show the remaining 1 finding ▾
Equipment in poor repair. At Reach in cooler underneath front counter next to milkshake machine inoperable. Operator stated that they are aware and a new part is on order.
Basic/14-11-5/Corrective Action Taken
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.