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BURGER KING #03397

1521 W BOYNTON BEACH BLVD, Boynton Beach FL 33436 · 561-369-3886

Last inspected Feb 27, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA6005937
Grade history
AUG 23
JUN 24
NOV 24
OCT 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-25
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 27, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-25
High priority/50-17-3/Admin Complaint
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at Triple Sink (Quaternary 400ppm). Operator remade to Triple Sink (Quaternary 200ppm)
High priority/41-27-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese on cook line held using time as a public health control time marked 10/31 11am-3pm.
High priority/01B-02-5
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese on cook line held using time as a public health control time marked 10/31 11am-3pm. See stop sale.
High priority/03F-01-5
Vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room above front counter, vent above cook line
Basic/36-34-5
Jun 7, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leave the drive thru area to use the restroom and returned to prepare drinks in drive thru area without washing hands. Made operator aware who than instructed employee to wash hands.
High priority/12A-11-4/Corrected On-Site
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dry Storage area. Manager replaced paper towel
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.