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Home/Panama City Beach/BURGER KING #05049

BURGER KING #05049

11213 SFRONT BEACH RD, Panama City Beach FL 32407

Last inspected Nov 25, 2024 · 4 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1302892
Grade history
APR 24
SEP 24
Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager labeled all condiments during inspection.
High priority/03F-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 25, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee touch cell phone then touch food equipment without washing hands. Employee took equipment to three compartment sink then washed hands.
High priority/12A-29-4/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager labeled all condiments during inspection.
High priority/03F-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Observed sanitizer buckets stored in hand wash sink next to dry storage area. Employee removed buckets.
Intermediate/31A-11-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Jun 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile at walk-in cooler entrance.
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored on make table.
Basic/40-06-5
Floor area(s) covered with standing water - walk-in cooler.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Observed broken floor tile under drive thru drink machine.
Basic/36-17-5
Food stored on floor. Observed case of beef patties stored on floor in walk-in freezer.
Basic/08B-38-4
Single-service articles improperly stored. Observed single serve cups stored on floor in dry storage room.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.