BURGER KING 05641
1301 E PARK AVE, Tallahassee FL 32301
Last inspected Apr 14, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 119, 132, 124, discarded by operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016056810 | Dec 9, 2016 | Dec 23, 2016 | $400 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen and return. Employee put gloves on without washing hands and proceeded to handle food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in ware washing area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef from broiler 146, 130, 153.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 119, 132, 124, discarded by operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty; Shanice Isaac certificate expired 12-28-22.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large accumulation of ice build-up in walk in freezer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 1st drive thru window.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint in food prep area.
No Heimlich maneuver/choking sign posted. Observed no signage for Heimlich maneuver.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain in dish area with standing water. Plumber on site during time of inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink. Plumber on site during time of inspection.
Stored food not covered. Observed turkey ham in walk in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep line beside bun warmer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.