BURGER KING #06288
3102 N MONROE ST, Tallahassee FL 32303 · 850-562-8772
Last inspected May 5, 2026 · 10 visits since October 2023
JUL 24
AUG 24
JUN 25
SEP 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach under soda machine by drive through window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022058557 | Dec 6, 2022 | Mar 30, 2023 | $400 |
| 6--2017030726 | Jun 21, 2017 | Jul 26, 2017 | $400 |
Inspection history
10 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Referenced Technically Speaking 146, informed operator of certificates needed for food training module for corporate training. Operator was only able to pull up Brand training on computer, unable to verify contents of said training.
Floor areas inside and outside of walk-in cooler covered with standing water. Plumber arrived during inspection.
Plumbing system in disrepair. Faucets for map sink, one hand wash sink, and 3 compartment sink leaking. Slow draining in handwashing sink. Plumber arrived during inspection.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Used glove left in sink.
Ceiling tile missing. Missing ceiling tile in front of restrooms, due to active leak.
Current Hotel and Restaurant license not displayed. License not posted.
Equipment in poor repair. Walk in cooler door not self closing.
Floor area(s) covered with standing water in hall near restrooms.
Food stored on floor. Oil stored on floor in corner near fryer.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing at hws near order window.
Single-service articles improperly stored. Paper towels stored on floor near prep sink.
Water leaking from pipe and/or faucet/handle. Leak under hand wash sink near ice cream machine. Leak from ceiling in front of restrooms.
Working containers of food removed from original container not identified by common name. Sliced meat stored in walk in cooler not labeled.
Jun 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator hung up current license during time of inspection.
Floor not cleaned when the least amount of food is exposed. Observed food debris underneath floor mat in walk- in Freezer.
Aug 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in freezers interior has accumulation of debris/soil residues in kitchen area.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at 10:30: Walk in Cooler: lettuce 56F, sliced pepper jack 58F, vanilla cream mix 51F, cream 54F, bacon 58F. Ambient temperature: 55F Per manager walk in cooler ambient temperature 38F at 8:00 and door was frequently opened from 9:00-10:30. Per manager maintenance is scheduled for repair today.
Cold holding equipment not maintained in good repair. Observed one walk in cooler vent/fan inoperable. Ambient temperature: 55F. Per manager maintenance is scheduled for repair today.
Standing water or very slow draining water in handwash sink next to office.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed all food items in walk in freezer not frozen solid. Per manager door was left open from 9:00-10:30.
Mar 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ppm. Manager corrected to Quaternary 200ppm during inspection.
Floor and walls soiled/has accumulation of debris. Observed accumulation of debris on floor and walls in dry storage area.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink next to mop sink.
Oct 24, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach under soda machine by drive through window.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings in the following areas: 3 droppings in dry storage, 2 droppings by back door, and 2 under hand wash sink next to office.
Rodent rub marks present along walls/ceilings. Observed rodent rub marks on three ceiling tiles above dry storage and mop sink area.
Dead rodent present. Observed dead rodent in corner of dry storage room next to water heater.
Drain cover(s) missing. Observed two floor drains without covers in fryer station and under cook line counter.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in corner of exterior back door next to mop sink.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris in the following areas: cook line, fryer station, beverage station, dry storage area and front counter.
Hole in or other damage to wall. Observed damaged walls in dry storage area next to water heater and behind soda machine by drive through window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease/food debris on hood and in between fryers at frying station.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in uncovered floor drain under cook line counter.
Water draining onto floor surface. Observed three compartment sink in disrepair. Active water leaking from pipeline under sink into sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.