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BURGER KING #06678

3107 E MAHAN DR, Tallahassee FL 32308 · 850-656-0305

Last inspected Feb 18, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA4702015
Grade history
NOV 23
JAN 24
JUL 24
FEB 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 65°, less than 4 hours per operator, left on counter. Put in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2016056798Dec 9, 2016Dec 23, 2016$400

Inspection history

5 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Beef patties in walk-in freezer.
Basic/08B-12-5
Apr 9, 2024□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 29, 2024Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom facility in disrepair. Women's room out of order.
Basic/32-05-4/Warning
Ceiling tile missing. Replaced with non cleanable cardboard.
Basic/36-36-4/Warning
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 65°, less than 4 hours per operator, left on counter. Put in cooler.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Tomato's inspection out of my area less than 1 hour. Put back in cooler, correctly time marked.
High priority/03F-01-5/Corrective Action Taken
Bathroom facility in disrepair. Women's room out of order.
Basic/32-05-4
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Floor tiles missing and/or in disrepair.
Basic/36-17-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.