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BURGER KING #08727

297 JOHN SIMS PKWY, Niceville FL 32578

Last inspected Oct 23, 2024 · 5 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5603087
Grade history
JUL 23
SEP 24
OCT 24
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. One rodent dropping observed on hand wash sink at ware wash area. Dropping removed and area cleaned.
High priority/35A-04-4/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles sagging in dining room.
Basic/36-32-5/Repeat Violation
Sep 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.

3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken ( open ) stored with fries and French toast stix
High priority/08A-02-6
Rodent activity present as evidenced by rodent droppings found. One rodent dropping observed on hand wash sink at ware wash area. Dropping removed and area cleaned.
High priority/35A-04-4/Corrective Action Taken/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw bacon 46/47, sliced cheese 54, shredded lettuce 46F per manager less than 4 hrs. Manager opened adjacent walk in freezer door to rapidly cool walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phyllis Thomas 8/24/19 ServSafe CFM
Intermediate/53A-03-7
Ceiling/ceiling tile shows damage or is in disrepair. Front dining room next to AC vent
Basic/36-32-5
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining TCS food at or below 41F
Basic/14-74-7/Warning
Dead roaches on premises. One dead roach observed on floor behind the water heater.
Basic/35A-03-4/Warning
Front dining room walls adjacent to front doors in disrepair.
Basic/36-24-5
Ice buildup in walk-in cooler. Condenser iced over
Basic/14-69-4
Jul 13, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 6, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ray George 6/16/17-6/16/22
Intermediate/53A-03-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of employee training at time of the inspection.
Intermediate/53B-01-5/Warning
Bathroom facility in disrepair. Men's front restroom out of order at time of the inspection. Second restroom available.
Basic/32-05-4
Floor area(s) covered with standing water. Walk in cooler floor
Basic/36-22-4/Repeat Violation
Ice buildup in walk-in freezer. Condenser lines
Basic/14-69-4
In-use knife/knives stored in cracks between pieces of equipment. Cook line Knife removed and cleaned during the inspection.
Basic/10-17-4/Corrected On-Site
Wall at first customer booth on left in disrepair with wallpaper pulled away and mold like substance observed.
Basic/36-24-5
Water leaking onto walk-in cooler floor from ceiling. Active leak / constant dripping from walk-in cooler ceiling observed during the inspection. No contamination of food observed. Food protected from leaks at time of the inspection. Discussion conducted with Manager and staff reference keeping food from contact with leaking water. Supervisor Adamson notified.
Basic/29-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.