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BURGER KING 1

3601 NW 27 AVE, Miami FL 33142 · 305-638-3838

Last inspected Jul 23, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA2313395
Grade history
NOV 23
AUG 24
JUL 25
JUL 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2019047800Sep 12, 2019Feb 26, 2020$400

Inspection history

5 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Food debris under the shelves throughout the kitchen and walk in cooler.
Basic/36-01-4
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic/22-08-4
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4
Unnecessary items/unused equipment on the premises. Unused equipments in dry storage.
Basic/33-31-5
The state's own report →
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink is missing backflow preventer.
High priority/29-42-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above 3 compartment sink showing water damage.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around kitchen soiled with black mold-like substance.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in cooler and reach in freezer near burger station.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Choking poster was provided to operator via email.
Basic/51-13-4
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use her cell phone, then put on gloves with no hand wash and started working the prep line. Employee was educated on proper handwashing. Employee washed her hands and proceeded to put gloves.
High priority/12A-07-5/Corrected On-Site
Bathroom facility not clean. Observed both men and women restroom in dirty conditions.
Basic/32-07-5
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on reach in freezer next to fryers.
Basic/23-24-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of reach in cooler next to handwashing sink. Employee discarded water bottle onsite.
Basic/12B-07-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working the prep line with multiple bracelets on.
Basic/13-07-4
Equipment in poor repair. Observed broken gasket on reach in freezer door next to fryers.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer with beef patties.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer next to fryers.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled interior of reach in freezer next to fryers.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above and around 3 compartment sink.
Basic/36-27-5
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces in them and no labels.
Basic/02D-01-5
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
High priority/29-34-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
High priority/29-34-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice shut in the dining room soiled. The manager cleaned the ice machine and ice shut.
Basic/22-20-5/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Observed across from cook line.
Basic/36-03-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Observed the reach in cooler under the front counter gasket torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. The manager hung up the mops to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.