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BURGER KING 10

775 E 9 ST, Hialeah FL 33010 · 305-885-0075

Last inspected Aug 4, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA2320365
Grade history
DEC 23
JUL 24
JUL 25
DEC 25
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. Observed approximately 2 flying insects flying around kitchen area.
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 4, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed french fries reach in freezer gasket torn at kitchen area.
Basic/14-11-5/Return visit Aug 4, 2026 · Observed french fries reach in freezer gasket torn at kitchen area. Time Extended
Aug 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. Observed approximately 2 flying insects flying around kitchen area.
High priority/35A-02-8
Equipment in poor repair. Observed french fries reach in freezer gasket torn at kitchen area.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside meats reach in freezer next to cook line at kitchen area.
Basic/14-69-4
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink, no vacuum breaker.
High priority/29-42-4
Missing drain plug at dumpster. Observed on recycling dumpster missing drain plug.
Basic/33-11-4
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm.
High priority/22-43-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drive thru area reach in cooler, light cream (46F - Cold Holding). As per employee was left out less than 30 minutes.
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry hopper, hash browns (125F - Hot Holding). As per employee for less than 30 minutes. Employee discarded batch.
High priority/03B-01-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with no addition vacuum breakers.
High priority/29-42-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at center of kitchen soiled with food crumbs and debris.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Basic/42-01-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached operator in proper methods.
High priority/12A-07-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, located at cooking line.
Basic/23-03-4
Jan 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. In front of walk in cooler.
Basic/36-36-4/Return visit Jan 12, 2024 · In front of walk in cooler. Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Return visit Jan 12, 2024 · Covered waste receptacle not provided in women's bathroom. Time Extended
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic/16-55-4/Return visit Jan 12, 2024 · Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Admin Complaint
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4/Return visit Jan 12, 2024 · Hood filter missing from automatic fire suppression/exhaust system Time Extended
Dec 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded.

0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink. Operator placed new roll of paper towel.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Had employees sign form during the inspection.
Intermediate/11-26-1/Corrected On-Site
Ceiling tile missing. In front of walk in cooler.
Basic/36-36-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Current Hotel and Restaurant license not displayed. Observed license with expiration date of 10/01/23.
Basic/50-09-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic/16-55-4
Floor area(s) covered with standing water. Under the prep sink.
Basic/36-22-4
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both deep reach in freezer.
Basic/14-69-4/Repeat Violation
Light shield damaged/in disrepair. In the dry storage area.
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by ice cream machine.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.