BURGER KING 10
775 E 9 ST, Hialeah FL 33010 · 305-885-0075
Last inspected Aug 4, 2026 · 7 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 2 flying insects flying around kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Observed french fries reach in freezer gasket torn at kitchen area.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found. Observed approximately 2 flying insects flying around kitchen area.
Equipment in poor repair. Observed french fries reach in freezer gasket torn at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside meats reach in freezer next to cook line at kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink, no vacuum breaker.
Missing drain plug at dumpster. Observed on recycling dumpster missing drain plug.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drive thru area reach in cooler, light cream (46F - Cold Holding). As per employee was left out less than 30 minutes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry hopper, hash browns (125F - Hot Holding). As per employee for less than 30 minutes. Employee discarded batch.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with no addition vacuum breakers.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at center of kitchen soiled with food crumbs and debris.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached operator in proper methods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, located at cooking line.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Ceiling tile missing. In front of walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Hood filter missing from automatic fire suppression/exhaust system.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink. Operator placed new roll of paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Had employees sign form during the inspection.
Ceiling tile missing. In front of walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Observed license with expiration date of 10/01/23.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor area(s) covered with standing water. Under the prep sink.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both deep reach in freezer.
Light shield damaged/in disrepair. In the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by ice cream machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.