BURGER KING #10476
17067 PINES BLVD, Pembroke Pines FL 33027 · 954-436-5414
Last inspected Oct 9, 2025 · 5 visits since September 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Two flyings insects around self customer soda display. Employee killed flies, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (130-132F - Hot Holding), per manager food hot held less than two hours, employee reheated on microwave to 173F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen, employee cleaned and sanitized
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found Two flyings insects around self customer soda display. Employee killed flies, cleaned and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen, employee cleaned and sanitized
Bathroom facility not clean. Women and Men: -soiled floors, soiled hand wash sinks, soiled toilets
Floor soiled/has accumulation of debris. Front counter- under storage racks of single service utensils and condiments.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. -Observed water dripping from AC vent, in front of soda dispensers by service window. -wet floor under large ice machine and prep sink in rear kitchen
Floor soiled/has accumulation of debris. -Cook line, under frying equipment, substantial build up of food debris and grease. -Soda spills Andre soda grips in rear kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, single service butter stored on container at room temperature, per employee butter held less than two hours, employee placed ice inside container and stored on lower cooler for a quick chill.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Manager placed customer potatoes fries on clean single service paper cups.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets, top of ice machine in rear kitchen, employee inverted
Floor soiled/has accumulation of debris. -Below cooking equipment and cold holding equipment in cook line. -Below ice softer machine -below storage shelf, next to window service Loose food debris and grease
Single-service articles stored on a soiled surface. Service-Window- packages of salt and ketchup inside soiled container, Employee removed and stored on clean container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.