BURGER KING #10672
4339 SOUTHSIDE BLVD, Jacksonville FL 32216 · 904.620.8800
Last inspected Oct 16, 2025 · 3 visits since January 2024
3 inspections trending up, 24 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caramelized onions (58F - Cold Holding), stored on front line in pan and place there from walk in cooler approximately few minutes ago as per employee. Employee place pan back in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near front line. Employee put paper towel in dispenser
Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dining area with water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining room with dust build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over fryer area with grease build up.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in solution not hung to dry. Manager hunted wet mop on wall to dry
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of side of fryer with grease build up. Employee cleaning
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caramelized onions (58F - Cold Holding), stored on front line in pan and place there from walk in cooler approximately few minutes ago as per employee. Employee place pan back in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patty (121-128F - Hot Holding); eggs (117-123F - Hot Holding), stored in pan in holding area on cook front line, place there after cooking few minutes ago as per employee. Lid was slightly open and employee close lid and used eggs for next order. Manager voluntarily discarded chicken patties.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has clean stored equipments and to go single service items stored in lobby play area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby play area with water damages and some missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.