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BURGER KING #10688

1490 SW 8 ST, Boynton Beach FL 33426 · 5619882036

Last inspected Dec 5, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA6011717
Grade history
OCT 23
SEP 24
JUL 25
DEC 25
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2.5 hours ago. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2017035326Jul 3, 2017Aug 9, 2017$200

Inspection history

4 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 68F, on front counter in prep area. Manager stated for less than 2 hours. Not prepped or portioned today. Manager placed ham in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 61F across fryers in a bucket with ice. Carton not submerged into the ice. Eggs came from walk in cooler 1/2 hour ago. Operator added ice to the bucket and submerged carton.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2.5 hours ago. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.