BURGER KING #11109
6903 OKEECHOBEE BLVD, West Palm Beach FL 33411 · 5619882036
Last inspected Nov 21, 2025 · 6 visits since March 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by front counter- Cream 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in chest freezer - raw ground beef not commercially packaged/ sealed- stored in freezer over/ with precooked chicken and fries- educated operator - employee stored food properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on side of walk in freezer, rug on floor
Reach-in cooler interior/shelves have accumulation of soil residues at low boy reach in cooler in kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by front counter- Cream 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water- under ice machine near office area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water- underneath ice machine by office.
Ice scoop handle in contact with ice- at ice machine near office- operator store handle properly.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen then upon return started preparing orders with out washing hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money/ debit or credit card - then proceeded to scoop fries and prepare orders- without washing hands- educated operator - employee washed hands.
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing order with watches on.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees- at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.