BURGER KING #11119
1014 SUGARLAND HWY, Clewiston FL 33440 · 863-983-7834
Last inspected Aug 20, 2026 · 8 visits since August 2023
SEP 24
MAR 25
AUG 25
DEC 25
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash off of floor and did not wash hands until prompted by inspector.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For non Certified Food Management: Assistant General Manager does not have access to Burg King portal
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow cheese (72F - Cold Holding) left in a reach in cooler that is not operational over night. Operator removed and voluntarily discarded. Operator placed do not use sign on cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow cheese (72F - Cold Holding) left in a reach in cooler that is not operational over night. Operator removed and voluntarily discarded. Operator placed do not use sign on cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through. Operator has maintenance coming for replacement today.
No handwashing sign provided at a hand sink used by food employees in male restroom. Operator placed at location.
Aug 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance : in customer service area.
Ice buildup in walk-in freezer: on inside ceiling at fans and in door.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash off of floor and did not wash hands until prompted by inspector.
No paper towels or mechanical hand drying device provided at handwash sink at office. Operator has ordered.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels at pay out drive through window. Operator placed at location.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Hot air dryer at handicap stall not at handwash sink not working. Operator has work order for repair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company form does not have non typhoidal on food employee agreement. Operator signed correct for that was provided. Operator will have all others sign.
Toilet/urinal not flushing/functioning properly in male restroom. Operator has work order for repair.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Operator had band-aid on finger and no other cover. Operator placed second cover on hand.
Bowl or other container with no handle used to dispense food. Operator used up to scoop ice for a soda. Operator educated employee.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of soda machine dispenser in customer area soiled. Operator cleaned and sanitized.
Reach in freezer for chicken, gasket soiled. Operator cleaned and sanitized.
Three dead small flying insects on top of soda machine in customer area. Operator cleaned and sanitized.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by drive through. Operator placed paper towels at location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one operator signed. All others will sign.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on stand up reach in freezer.
Open dumpster lid. Operator closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.