BURGER KING #11309
462581 SR 200, Yulee FL 32097 · 5612128516
Last inspected Dec 30, 2025 · 11 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In warming trays on make line, cooked eggs 119F. Eggs prepared approximately 30 minutes prior. Eggs moved to grill and reheated to 177F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025013521 | Dec 6, 2024 | Apr 24, 2025 | $160 |
Inspection history
11 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Dead roaches on premises. One dead roach observed on floor in single serve storage area. Manager cleaned up the roach.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed Employee working on cook like with persistent cough.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting dishes on clean food rack on ware wash area.
Floor tiles missing and/or in disrepair. Multiple floor tiles are cracked in the kitchen area.
Show the remaining 5 findings ▾
Food stored on floor. Observed box of chicken patties on floor in walk in cooler. Manager picked up box Observed soda syrup box on floor in single serve item storage area. Manager picked up box.
Garbage can located outside has no lid or lid open/broken. Garbage lid broken on right side of dumpster. Large amount of grease observed on ground in dumpster enclosure.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on both reach in fryer freezers at beginning of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine has calcium like substance and mold like substance growing in crevices.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food prep table shelf next to single serve items with food in them. Operator relocated single serve items.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags Raw chicken and raw fish stored over ready to eat French fries in reach in freezer, not all products commercially packed. Employee rearranged and properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (71F-72F - Cold Holding) next to egg cooker near the entrance of the kitchen, was sitting on counter in melted ice bath. Operator stated had been there approximately 2 to 3 hours, operator placed in walk in cooler to chill. Also, raw pork (47F - Cold Holding); cooked brisket (44F-45F - Cold Holding) in walk-in cooler. Operator stated maintenance was working on cooler. Door was being opened and closed often. Re temped bacon at the end of inspection at 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Both ice shoots on self dispensing soda machines were soiled. Ice deflector plate in large ice machine soiled. Blade on Vegetable wedges next to ice machine soiled.
Floor tiles missing and/or in disrepair. Multiple cracked/ missing tiles on floor in kitchen area.
Floor, walls, and ceiling soiled/has accumulation of debris. Floors under equipment in kitchen soiled. Walls in kitchen area soiled. Multiple ceiling tiles in kitchen soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler, walk-in freezer and reach in freezer next to kitchen entry soiled. Also, exterior of ice machine. Clean storage shelving has accumulation of debris Also, cabinets under self dispensing soda machine in dining area have accumulation of debris/ soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat lettuce in walk-in cooler
Vending machine exterior soiled. Gasket on walk in cooler, walk-in freezer and reach in freezer next to kitchen entry soiled.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In warming trays on make line, cooked eggs 119F. Eggs prepared approximately 30 minutes prior. Eggs moved to grill and reheated to 177F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near fryers, raw opened chicken stored over ready to eat french fries. Items moved and stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three (3) blue ice buckets on rack near ice machine. Buckets inverted.
Equipment in poor repair. Rear exit door has deteriorating rust and has gap at bottom. Manager states maintenance has been notified.
Floor area(s) covered with standing water. Floor near walk in freezer.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor under ice machine in kitchen. Floor under racks in dry storage. Floor under front counter. Wall under triple sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for sausage in kitchen.
No copy of latest inspection report available. Last inspection could not be provided.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sinks in both men's and women's restrooms in dining area. Inspector emailed Form 5030-111 (Hand Washing Sign).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.
Single-service articles improperly stored. Cases of single use items on floor in back dry storage area. Items moved and stored correctly.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Grease interceptor/trap overflowing onto floor/ground. Evidence of grease being drained into pond behind parking lot of Burger King, oil like stains on grass water leading to pond has brown oil like residue and debris floating
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Grease interceptor/trap overflowing onto floor/ground. Evidence of grease being drained into pond behind parking lot of Burger King, oil like stains on grass water leading to pond has brown oil like residue and debris floating
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Evidence of grease being drained into pond behind parking lot of Burger King, oil like stains on grass water leading to pond has brown oil like residue and debris floating
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water line at mop sink missing back flow preventer
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Evidence of grease being drained into pond behind parking lot of Burger King, oil like stains on grass water leading to pond has brown oil like residue and debris floating
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water line at mop sink missing back flow preventer
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Evidence of grease being drained into pond behind parking lot of Burger King, oil like stains on grass water leading to pond has brown oil like residue and debris floating
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water line at mop sink missing back flow preventer
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Evidence of grease being drained into pond behind parking lot of Burger King, oil like stains on grass water leading to pond has brown oil like residue and debris floating
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water line at mop sink missing back flow preventer
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both lobby and take out window machine
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Open dumpster lid. Manager closed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.