BURGER KING #11717
22 NE PINE ISLAND RD, Cape Coral FL 33991 · 239-458-5011
Last inspected Jul 8, 2026 · 7 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding); liquid egg scrambled mix (51F - Cold Holding) in reach-in cooler across from IQ2 Vision oven. The manager moved all items to walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed stand up reach-in freezer across from hamburger grill gasket torn.
No conspicuously located ambient air temperature thermometer in holding unit under coffee machine.
Open dumpster lid. The manager had dumpster lid closed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding); liquid egg scrambled mix (51F - Cold Holding) in reach-in cooler across from IQ2 Vision oven. The manager moved all items to walk-in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under steam table across from IQ2 Vision oven ambient temperature 46F and reach-in cooler beside front counter ambient temperature 47F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair in mop sink area.
Open dumpster lid. The manager had dumpster closed during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside storage rack shut off. The manager has a work order in for handwashing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under coffee maker ambient temperature 47F.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair in mop sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom facility in disrepair. Observed urinal in mens restroom is not serviceable. The GM has placed a work order for the men's restroom.
Equipment in poor repair. Observed walk-in gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at hand washing next to office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink near drive up window station.
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.