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BURGER KING #1180

23904 US 19 N, Clearwater FL 33765 · 727-796-3649

Last inspected Jul 24, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats116
Risk levelRisk Level 1
LicenceSEA6205231
Grade history
JUL 23
NOV 24
JUL 25
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2015027819Jun 18, 2015Jul 20, 2015$400

Inspection history

4 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food ( raw chicken ) stored over or with ready-to-eat food ( fries ) in a freezer - not all products commercially packaged ( opened bags) at cook line. Manager rearranged food
High priority/08A-02-6/Corrected On-Site/Repeat Violation
Employee bike stored in storage room where packets of salt and pepper and single service items are stored near the restrooms. Manager relocated bike
Basic/40-03-4/Corrected On-Site
Garbage on the pad around dumpster.
Basic/33-19-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food ( raw chicken) stored over or with ready-to-eat food ( precooked sausage, precooked pancakes ) in a freezer - not all products commercially packaged at cook line. Reviewed with manager. Manager rearranged food.
High priority/08A-02-6/Corrected On-Site
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Cove molding at floor/wall juncture broken/missing by back door
Basic/36-03-4
Floors not maintained smooth and durable in front of the walk in cooler
Basic/36-11-4
Hole in or other damage to wall in back kitchen area
Basic/36-24-5
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.