BURGER KING #1197
250 MONUMENT RD, Jacksonville FL 32225 · 5612128516
Last inspected Aug 13, 2026 · 4 visits since April 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Multiple pans of tomatoes and lettuce placed out on line with a 2 pm discarded time placed out around 9:30am Ham expired at 10am employee peeled off the sticker and still in use
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Multiple pans of tomatoes and lettuce placed out on line with a 2 pm discarded time placed out around 9:30am Ham expired at 10am employee peeled off the sticker and still in use
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter at mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled, manager wiped
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. In one stall missing covered lid
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around unit in walk in freezer, ice build up around walk in freezer door, ice removed
No handwashing sign provided at a hand sink used by food employees. Handsink next to triple sink, printed and placed on wall near handsink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms quat mixture hose broken, states hose on order. Made chlorine mixture. 100ppms
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Times on food on time as a public health for cut lettuce and cut tomatoes mark 2pm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose Bibb near back door
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink,has open close valve but needs back flow preventer on non-chemical side of splitter
Missing drain plug at dumpster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink container on prep table Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over condiments foods at frontline. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.