BURGER KING #12
1910 NE 163 ST, North Miami Beach FL 33162 · (305)947-4121
Last inspected Jun 12, 2026 · 5 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croissant egg sandwich (112F - Hot Holding) under the hot holding unit for less than 30 minutes ago. Operator reheated items.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter missing vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some plastic containers on shelf next to three compartment sink not inverted.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Show the remaining 2 findings ▾
Food stored on floor. Observed at walk in freezer a case of croissants stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at kitchen area ice buildup.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed stand up reach in freezer with torn gaskets.
Floor area(s) covered with standing water. Observed standing water behind the reach in cooler by drive thru window.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen by the wear-washing area.
Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler by the drive thru window.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croissant egg sandwich (112F - Hot Holding) under the hot holding unit for less than 30 minutes ago. Operator reheated items.
Records/documents for required employee training do not contain all of the required information. Observed multiple food safety certificate with no date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed jean certificate expired on 10/19/20.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed some of the training missing the DOB. Employees Dalio, Kristy, and Jean.
Ice buildup in walk-in freezer on the pipes underneath the unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (45F - Cold Holding) stored inside an insulated cooler on top of prep table, as per operator, placed 10 minutes before inspection. Advise operator to place inside the insulated cooler with ice to the top.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose Bibb in the mop sink.
Records/documents for required employee training do not contain all of the required information. Observed employees Dalio, Kristy, and Jean training missing Date of birth.
Missing drain plug at dumpster.
Observed no container installed for catching grease from hood drip tray. Operator placed drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.