BURGER KING
1620 S 6 ST, Macclenny FL 32063 · 904.259.1616
Last inspected Mar 19, 2026 · 4 visits since August 2023
AUG 23
AUG 24
DEC 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the storage area by the bread and three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Sliding tray warmer by fry station with debris build up on interior ledges.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean black plastic trays stacked while wet.
Floor soiled/has accumulation of debris. Floor around used grease storage tank with build up of grease and debris.
Food stored on floor. Jugs of fryer oil stored on floor by oven. Operator relocated off the floor.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on front side of compressor in walk in freezer and fan blade audibly hitting ice behind guard.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of lobby soda dispensers with syrup residue on ice chute.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line closest walk in cooler, employee replaced paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bulk ice bin not inverted. Employee began filling ice, removed from bulk bin.
Duct tape used to repair nonfood-contact surface. Plastic packing tape used to secure water dispenser of coffee station. Operator aware and ordering replacement.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers stacked while wet. Discussed with dishwashing employee.
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door on cookline. Employee brushed against tongs with pants and operator had tongs removed and washed.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler beverage station with spilled food debris at bottom of cooler.
Aug 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the storage area by the bread and three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich toppings in the cook line held utilizing time as public health control missing product time marking. Operator added time stickers to all time/temperature control food for safety held on time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line drawers for hot holding, beef (129F - Hot Holding) missing product time tracking. Operator had employee discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non chemical side of mop sink after the splitter.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging customer orders with large fake nails with raised decor on the nails.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on bulk ice bin not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table. Operator removed the employee beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table. Operator relocated the phone.
Food stored on floor. In the walk in freezer, box of fish and fries stored on the floor. Operator asked employee to relocate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer have build up of dust. Sliding tracks of reach in freezer have build up of food debris. Bottom doors of standup reach in freezer has debris build up in the gasket.
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee have gloved hands in pockets, then change gloves without hand wash and handle items on line. Person in charge spoke to employee who washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes and lettuce on line with no time mark, person in charge marked appropriately.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with hose attached.
Manager or person in charge lacking proof of food manager certification. Manager on duty unable to provide proof of CFM.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings hanging on clean dish shelving. Person in charge moved to appropriate location.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets on line.
Single-service articles improperly stored. Observed water leaking from roof onto cases of single service items in storage shed.
Stored food not covered. Open package of impossible burgers in walk in freezer uncovered. Also, partial case of oil stored on the floor. Person in charge raised.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.