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BURGER KING #12253

4200 NW 21 ST GATE E FOOD COURT, Miami FL 33122 · 786.868.1414

Last inspected Jul 15, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA2327570
Grade history
AUG 23
JUL 24
AUG 25
JUL 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment exterior soiled. Observed on top of hot holding unit soiled.
Basic/23-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed boiler grill with grease.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink.
Basic/36-27-5
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
Intermediate/22-02-4
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed around soda nozzles soiled
Intermediate/22-02-4
Oct 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Equipment in poor repair. Observed reach in cooler located in the kitchen line no in use
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.