BURGER KING #12817
2217 SR 60 E, Valrico FL 33594 · 813.655.5654
Last inspected Apr 27, 2026 · 5 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (110F - Hot Holding) Observed employee voluntarily discard
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Hot holding pans on clean dish shelf. Operator separated to dry.
Food stored on floor. Bucket of pickles on the floor near 3 compartment sink. Operator placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee with no hair restraint while engaging in food preparation. 3 employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach in cooler. Manager discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed ham and cheese on time with no time mark on service line Observed employee discard ham and cheese
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese on time with no time mark on service line Observed employee discard ham and cheese
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (110F - Hot Holding) Observed employee voluntarily discard
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Floor area(s) covered with standing water. Observed at mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.