BURGER KING #12956
9401 NW 39 AVE, Gainesville FL 32606 · 352.336.7383
Last inspected Sep 4, 2025 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: lettuce (48F - Cold Holding). Manager stated lettuce was placed in cooler 15 minutes prior to temperature being taken. Manager moved lettuce to walk-in freezer to reduce temperature to 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink. Manager corrected.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner. Manager put chain on tank.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with fries on cookline
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair adjusting head set and proceeded to handle food on make line without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Equipment in poor repair. Grate for frosty machine next to drive thru.
Garbage can located outside has no lid or lid open/broken. Dumpster behind building.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: lettuce (48F - Cold Holding). Manager stated lettuce was placed in cooler 15 minutes prior to temperature being taken. Manager moved lettuce to walk-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: hash browns (105F - Hot Holding); French toast (125F - Hot Holding). Manager stated items were placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru area. Shelf underneath dining room soda machine.
Open dumpster lid. Dumpster behind building. Manager closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.