BURGER KING #13
18750 NW 2 AVE, Miami FL 33169 · 3054447425
Last inspected Sep 23, 2025 · 8 visits since July 2023
JAN 24
MAR 24
JUL 24
NOV 24
SEP 25
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cartons of liquid egg exceed 4 hour mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016058415 | Dec 27, 2016 | Feb 6, 2017 | $400 |
Inspection history
8 visits, newest first
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cartons of liquid egg exceed 4 hour mark.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 cartons of liquid egg exceed 4 hour mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (110F - Hot Holding) stored on the warmer for less than 30 minutes. Operator discarded item as per policy.
Records/documents for required employee training do not contain all of the required information. Observed employee training with no date of completion.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed. Operator showed license through the phone.
Equipment in poor repair. Observed 2 reach in coolers in disrepair at the front counter and kitchen.
Ice buildup in walk-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Observed chest freezer lid cracked in the kitchen.
Ice buildup in walk-in freezer.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Melany hired 2 days ago with no knowledge of employee responsibilities. Employee signed during the inspection.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters on top of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulation of dust.
Observed ice buildup in walk-in freezer.
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the water with the 3 compartment sink and start touching buns for a burger with no hand washing. Operator went to wash her hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Maria Rojas hired 1 week ago without knowing their responsibility of working. Operator had employee sign during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phone on top of computer table. Operator removed.
Mar 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment made a change of ownership without a license.
Carbon dioxide/helium tanks not adequately secured. By the first service window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment made a change of ownership without a license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler and shelves in the first service window soiled.
Carbon dioxide/helium tanks not adequately secured. By the first service window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler, walk in freezer and under the soda machine storage area.
Hole in or other damage to wall. Under the first service window.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (123F - Hot Holding) in the kitchen line. Operator reheated eggs in microwave to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles with mold. Operator cleaned on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.