Eat SafelyIn Florida

BURGER KING

17112 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413

Last inspected Apr 24, 2026 · 8 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1304399
Grade history
JUL 25
AUG 25
AUG 25
OCT 25
APR 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on vents over fry hot hold area.
Intermediate/22-02-4
Wall soiled with accumulated grease, food debris, and/or dust. Spillage observed on exterior of wall outside drive through.
Basic/36-27-5
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tall tables in dining room soiled. Knobs on frozen Fanta machine soiled.
Basic/23-03-4/Repeat Violation
Wall and ceiling soiled with dust, around vent over drive through area. Mold like substance around vents in dining area.
Basic/36-27-5/Repeat Violation
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in women's room. Paper towels restocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on knobs on frozen Fanta machine. Mold like substance and food debris on walk-in cooler shelves. Grease/residue and food debris build up on hot hold tray area.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust, behind drive through fountain. Dust build up on ceiling over drive through fountain area.
Basic/36-27-5
Jul 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes on cook line not marked for time.
High priority/03F-02-5
No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Employee placed paper towels in bathroom at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris behind drive through soda machine.
Basic/36-73-4
Employee with ineffective hair restraint while engaging in food preparation. Employee with very long hair not properly restrained.
Basic/13-02-4
Grease on the ground outside back door.
Basic/33-19-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around frozen Fanta dispenser. Grease/residue/debris build up on hot hold tray area.
Basic/23-03-4
Jul 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink near three compartment sink. Manager removed bucket during inspection.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Men's and women's bathrooms.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. No hair restraint for mployee making drinks and employee making sandwiches. Employees obtained hair restraints at time of inspection.
Basic/13-03-4/Corrected On-Site
Floor area(s) covered with standing water, under drink machine by drive through. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Men's and women's bathrooms. Dirt/debris/Mold like substance in caulk around men's room sink.
Basic/36-22-4
Food stored on floor. Case of chicken nuggets on floor in walkin freezer. Manager removed item from floor at time of inspection.
Basic/08B-38-4/Corrected On-Site
Grease on ground outside back door.
Basic/33-19-4
Stored food not covered. Open case of burger patties and case of biscuits uncovered in walk-in freezer. Manager closed and covered products at time of inspection.
Basic/08B-12-5/Corrected On-Site
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 containers of cut lettuce that are brown in color.
High priority/01B-13-4
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated food only out for 2 hours.
High priority/03F-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice machine with mold like substance.
Intermediate/22-02-4
Employee with no hair restraint while engaging in food preparation. Observed 2 food employees with no hair restraints.
Basic/13-03-4
Food stored on floor. Observed French toast sticks on floor of walk in freezer.
Basic/08B-38-4
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.
Basic/10-08-5
Old labels stuck to food containers after cleaning. Observed old day dots on plastic cambros in storage.
Basic/16-46-4
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink on front line. Manager states work order has already been put in.
Basic/29-11-4/Corrective Action Taken
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shredded lettuce and sliced tomatoes sitting out with no time marked.
High priority/03F-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.