Eat SafelyIn Florida
Home/Panama City/BURGER KING

BURGER KING

7100 COASTAL PALMS BLVD, Panama City FL 32408

Last inspected Aug 18, 2026 · 5 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1305893
Grade history
DEC 23
AUG 24
JAN 25
JUL 25
AUG 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sliced tomatoes, chopped lettuce, per manager items set out at 9:00am. Manager put time marks on products.
High priority/03F-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink testing 500ppm. Operator diluted solution at the time of inspection, testing 400ppm.
High priority/41-18-4/Corrected On-Site
Jul 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Observed employee outside taking food outside to customer and returned to prep area without washing hands.
High priority/12A-29-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Manager provided employee with hat.
Basic/13-03-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. Observed AC units in dining area and kitchen not operating correctly.
Basic/14-10-4
Lights not functioning over cook area.
Basic/36-62-4
Observed water leaking onto the floor for ice machine filter.
Basic/29-11-4
Stand up freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Standing water under ice cooler in the back of kitchen.
Basic/29-19-4
Very slow draining water in handwash sink, next to office.
Basic/29-20-5
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sliced tomatoes, chopped lettuce, per manager items set out at 9:00am. Manager put time marks on products.
High priority/03F-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
High priority/29-42-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by office,.
Intermediate/31B-05-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled.
Basic/23-03-4
Soda syrup on floor by water heater.
Basic/36-73-4
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked mushrooms 62F, cooked onions 61F, manager states items are on 2 hour timer, unable to produce written procedures, no time mark on products. Marked for time during inspection.
High priority/03A-02-5
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by ice machine due to leaky faucet. Manager turned on hot water at time of inspection.
Intermediate/27-16-4/Corrected On-Site/Repeat Violation
Ice buildup in walk-in freezer. On ceiling and shelf across from fans.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and grease/ residue build up on Walk-in cooler door gasket and handle area.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.