BURGER KING
1396 W 15 ST, Panama City FL 32401
Last inspected Nov 13, 2025 · 13 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sandwich warmer: egg croissanwich 112F, ham and egg croissanwich 125F. Per manager sandwiches just made. Manager states sandwiches are hot held. Voluntarily discarded at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021034216 | Jul 13, 2021 | Aug 20, 2021 | $200 |
Inspection history
13 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Manager did not know how to access training of employees.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops placed in the corner of mop area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food debris/splatter on drive through window. Grease/residue on sliding window frame on seal area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of bun toaster.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided big 6 handout at inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of debris on self serve ice chute.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the common area in both bathrooms, the soap dispenser is inoperable.
Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at drive thru service window.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket 150 ppm, operator replenished sanitation bucket, 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sandwich warmer: egg croissanwich 112F, ham and egg croissanwich 125F. Per manager sandwiches just made. Manager states sandwiches are hot held. Voluntarily discarded at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation will be addressed on the callback.
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training.
Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of both back doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/grease build up in hot hold tray area above fry hot hold bins.
Water leaking from pipe and/or faucet/handle. Water leaking behind prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.