BURGER KING
1904 S HWY 77, Lynn Haven FL 32444
Last inspected Oct 20, 2025 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on condiments kept on time. Manager marked condiments within timeframe.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on condiments kept on time. Manager marked condiments within timeframe.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid on cook line. Manager threw cup away.
Food stored on floor. Observed 2 pickle buckets stored on floor in walk in cooler. Manager moved pickle buckets to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two pieces of equipment. Manager removed knife.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop lying on floor near mop sink. Manager hung wet mop during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed bathroom deodorization spray bottle on dry dish storage shelf.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed soda box on floor next to first register area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket next to mop sink not hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.