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BURGER KING #13106

13404 SUTTON PARK DR, Jacksonville FL 32224 · 904.379.7603

Last inspected Jan 29, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA2612670
Grade history
AUG 23
JAN 25
JAN 25
JAN 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken filets stored over ready to eat tater tots in walk in freezer-not all products commercially packaged. Operator removed open bags of chicken filets to properly store.
High priority/08A-02-6/Corrected On-Site
Cardboard box used as garbage container. Observed cardboard box used as a garbage container on cook line.
Basic/33-02-4
Floor tiles missing and/or in disrepair. Observed missing/ cracked /in disrepair tiles on floor in front of fryers.
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on bottom door of reach in freezer at cook line and walk-in-cooler gasket soiled. Also, hood area above fryers and broiler soiled/ accumulation of grease. Also, cabinet with trash receptacle under self dispensing soda machine in dining area has accumulation of debris.
Basic/23-03-4/Repeat Violation
Mar 19, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Multiple holes in wall near drive thru window nearest ice machine. Also, hole at wall at the 2 electrical outlets near drive thru window nearest ice machine.
Basic/36-24-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of wheels and legs of fryer equipment has build up of debris, grease
Basic/23-03-4/Warning
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled.
Intermediate/22-02-4
Equipment in poor repair. Left side Nozzle on ice cream machine chipped/ in disrepair
Basic/14-11-5
Floor tiles missing and/or in disrepair. Multiple Floor tiles in front of fryers missing/ in disrepair
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Screen that displays orders and get bumped off by hand on cook line soiled
Basic/23-03-4
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow on non chemical side of splitter.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed bag of soap stored in hand sink next to 3 compartment sink. Manager removed bag from sink.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled behind splash guard at top of unit.
Basic/22-20-5
Dead roaches on premises. Observed 2 dead roaches in office. Manager had employee remove and discard from building.
Basic/35A-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.