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BURGER KING #13121

16730 SW 88 ST, Miami FL 33196 · 3832113

Last inspected Aug 3, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 1
LicenceSEA2328158
Grade history
NOV 23
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findings
Observed vacuum breaker placed on in correct hose bib at mop sink faucet.
High priority/29-42-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker for one of the hose bibs in dumpster area.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe soiled ceiling vent above shelves near mop sink and chemical storage.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Observed silicone in disrepair at handwashing station near the office.
Basic/36-03-4
Show the remaining 3 findings ▾
Equipment in poor repair. Observed dish machine out of order near 3CS, per operator. Currently not being used.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer near deep fat fryer.
Basic/14-69-4
Open dumpster lid. Operator close lid.
Basic/33-16-4/Corrected On-Site
The state's own report →
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed black trays stored next to 3 compartment sink. Manager fixed them.
Basic/24-08-4/Corrected On-Site
Floor area(s) covered with standing water. Observed next to the ice machine by the service window.
Basic/36-22-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor soiled with grease by the fryers.
Basic/36-73-4
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Basic/36-12-4
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by the fryers.
Basic/14-33-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed fryer baskets stored underneath floor cleaner near water heater. Manager removed items.
Basic/24-07-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed license posted inside office from 2022.
Basic/50-09-4/Repeat Violation
Floor area(s) covered with standing water. Observed standing water on floor behind ice machine and near kitchen entrance.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of old food debris between fryer and hot holding unit.
Basic/23-03-4
Observed water leaking from ceiling into plastic bucket at women's bathroom.
Basic/29-03-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Observe vacuum breaker missing at mop sink splitter added to mop sink faucet and faucet at dumpster area.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser of soft serve ice cream soiled.
Intermediate/22-02-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Health Control form.
Intermediate/03F-10-5
Proof of required state approved employee training not available for some employees. Manager was only abled to provide proof of training for the following employees: Neey Canela, Josefina Comas, Hergio Garcias, Marcos Villeles, Carlos Venegas. As per manager, the others had training but this is all the certificates she was able to find. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by grease tanks, dry storage area near walk-in cooler, and employees break room.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Basic/50-09-4
Observed floor soiled under fryers, hot holding equipment near fryers, and ice machine.
Basic/36-73-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.